Sculpey Bake Shop® Bendy Spider
Sculpey Bake Shop® Bendy Spider
Designed by Phoebe Doehring
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What a perfect Halloween buddy created with Sculpey Bake Shop Bendy®. Make one to “drop in” on your best friend.
TIME TO COMPLETION: 45 minutes including baking
ADDITIONAL SUPPLIES
- Small flat rock to bake the spider on.
Project Instructions
- Getting Started:
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.
- Baking:
Roll a ball of Black clay approximately 1.5” in diameter. Roll another ball of Black clay .75” in diameter. Shape the larger ball into an oval shape. Press the smaller ball onto the larger oval to create the spider’s body.
Roll two tiny Green balls of clay and press them onto the head for the eyes.
Roll two long Black snakes approximately 8” long and 1/8” thick.
Roll two Red snakes of the clay the same size.
Roll two tiny Green balls of clay and press them onto the head for the eyes.
Roll two long Black snakes approximately 8” long and 1/8” thick.
Roll two Red snakes of the clay the same size.
Twist one Red and one Black snake together and then roll until they become one and are smooth. Repeat this with the other two snakes.<
Cut 8- 1.25” pieces from these snakes for legs.
Flip the spider over and attach the legs, four on each side. Turn him back over and bend the legs. I used a small rock to support the spider’s body while bend the legs the way I wanted them.
Flip the spider over and attach the legs, four on each side. Turn him back over and bend the legs. I used a small rock to support the spider’s body while bend the legs the way I wanted them.
Bake your spider right on top of his rock. Allow to cool.